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SGI:06 – Fermentation Finished

THE HYDROMETER
Fermentation Finished
  Fermented hydrometer degrees divided by 8 = % volume of alcohol.
 Fermentation finished
Starting hydrometer degrees
Finished hydrometer degrees
Total fermented hydrometer degrees
1059
980
79

 

79 divided by 8 = about 10% alcohol by volume

159
900
1 059 grammes

59 grammes = 1059 hydrometer degrees

80
900
980 grammes

980 grammes = 980 hydrometer degrees (specific gravity)

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Sidor

  • HIO:09 – Sweetness for Diabetics
  • HOI:01 – Wine Ingredients
  • HOI:02 – Drawing Off the Wine
  • HOI:03 – Checking Wine Fermentation
  • HOI:04 – Fermentation Progress
  • HOI:05 – Timing Sugar Additions
  • HOI:06 – How to Add Sugar Properly
  • HOI:07 – Calculate Chaptalisation
  • HOI:08 – Fermentation Progress
  • HOI:10 – Conclusion by Gert Strand
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  • SGI:01 – HYDROMETER
  • SGI:02 – Function
  • SGI:03 – Basics
  • SGI:04 – Calculate
  • SGI:05 – Start of Fermentation
  • SGI:06 – Fermentation Finished
  • SGI:07 – Wine Ingredients
  • SGI:08 – Overview
  • SGI:09 – Drawing Off the Wine
  • SGI:10 – Checking Wine Fermentation
  • SGI:11 – Fermentation Progress
  • SGI:12 – Timing Sugar Additions
  • SGI:13 – How to Add Sugar Properly
  • SGI:14 – Calculate Chaptalisation
  • SGI:15 – Readings for Best Flavour
  • SGI:16 – Sweetness for Diabetics
  • SGI:17 – Conclusion by Gert Strand
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