•  
  • Home
  • Hydrometer Info
  • Privacy
  • Sitemap

SGI:13 – How to Add Sugar Properly

HYDROMETER
How to Add Sugar Properly
Basic facts:  2,7 grammes of sugar gives 1 hydrometer degree in 1 litre of liquid. 17 grammes of sugar gives 1% of alcohol in one litre of wine.Wine yeast only tolerates 17-18% alcohol, after which it rests.

A reading of over 1090 Hydrometer degrees at the start or 1075 degrees during fermentation can stop the process.

Proceed as follows: Start the fermentation at approx. 1080 degrees (4 kg sugar in 20 litres).When 1040 degrees has been fermented to, add the remaining sugar (about 2 kg).
1080 degrees 1040 degrees

Back – Next Page


  • Excellent Source Of Information For Anyone Looking To Purchase Wine
  • With solely the description of Zero Indian Tonic flavor, how will you know if it\’s for you?
  • With solely the description of Zero Indian Tonic flavor, how will you know if it\’s for you?
  • What is SodaStream?
  • Drink The Best Wine With These Tips
  • Improve Your Palette With These Wine Pointers
  • Superior Tips About Making Smarter Wine Choices
  • Great Information For Anyone Seeking To Purchase Wine
  • The Best Way To Select A Perfect Wine
  • Wine Tips That You Can Use Right Away
  • Tips For Buying Wine On A Budget
  • Helpful Hints To Ensure Your Glass Of Wine Drinks Smoothly
  • So Much Wine And So Many Tips Below!
  • The Grapevine: Tasty Wine Tips For Everyone
  • Expert Advice About Wine That Can Really Help You!
  • Wine Trouble? Try Using These Tips To Choose The One!
  • Smarter Wine Choices Come From Expert Advice
  • Love Drinking Wine? Try These Tips And Enjoy It Even More!
  • How To Shop For The Right Wine
  • Tips To Help You With Wine
  • HYDROMETER CHOICES
  • SGI:01 - HYDROMETER
  • SGI:02 - Function
  • SGI:03 - Basics
  • SGI:04 - Calculate
  • SGI:05 - Start of Fermentation
  • SGI:06 - Fermentation Finished
  • SGI:07 - Wine Ingredients
  • SGI:08 - Overview
  • SGI:09 - Drawing Off the Wine
  • SGI:10 - Checking Wine Fermentation
  • SGI:11 - Fermentation Progress
  • SGI:12 - Timing Sugar Additions
  • SGI:13 - How to Add Sugar Properly
  • SGI:14 - Calculate Chaptalisation
  • SGI:15 - Readings for Best Flavour
  • SGI:16 - Sweetness for Diabetics
  • SGI:17 - Conclusion by Gert Strand
  • HOI:01 - Wine Ingredients
  • HOI:02 - Drawing Off the Wine
  • HOI:03 - Checking Wine Fermentation
  • HOI:04 - Fermentation Progress
  • HOI:05 - Timing Sugar Additions
  • HOI:06 - How to Add Sugar Properly
  • HOI:07 - Calculate Chaptalisation
  • HOI:08 - Fermentation Progress
  • HIO:09 - Sweetness for Diabetics
  • HOI:10 - Conclusion by Gert Strand
  • Privacy
  • Sitemap
  • Home
  • Hydrometer Info
  • Privacy
  • Sitemap

Powered by thehydrometer.com