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SGI:01 – HYDROMETER

HYDROMETER
Uses for Specific Gravity Hydrometer
  • Determine when the wine is fully fermented
  • Calculate how much alcohol has been developed in the wine
  • Find out how much sugar to add to impart the correct body
  • Check that fermentation is in progress
  • Check the wine for dryness
  • Determine when the wine should be drawn off
  • Check progress of fermentation
  • Calculate how much sugar is needed to give a required alcohol strength
  • Check that wine is not too dry, which ruins flavour, fullness and keeping quality
  • Calculate chaptalisation (sugar added to or after fermentation)
  • Working out incremental sugar dosing of strong wine (if to much is added at one time fermentation will be inhibited)
  • Check sugar content at start of fermentation, following up to see when fermentation has ceased

 

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  • HYDROMETER CHOICES
  • SGI:01 - HYDROMETER
  • SGI:02 - Function
  • SGI:03 - Basics
  • SGI:04 - Calculate
  • SGI:05 - Start of Fermentation
  • SGI:06 - Fermentation Finished
  • SGI:07 - Wine Ingredients
  • SGI:08 - Overview
  • SGI:09 - Drawing Off the Wine
  • SGI:10 - Checking Wine Fermentation
  • SGI:11 - Fermentation Progress
  • SGI:12 - Timing Sugar Additions
  • SGI:13 - How to Add Sugar Properly
  • SGI:14 - Calculate Chaptalisation
  • SGI:15 - Readings for Best Flavour
  • SGI:16 - Sweetness for Diabetics
  • SGI:17 - Conclusion by Gert Strand
  • HOI:01 - Wine Ingredients
  • HOI:02 - Drawing Off the Wine
  • HOI:03 - Checking Wine Fermentation
  • HOI:04 - Fermentation Progress
  • HOI:05 - Timing Sugar Additions
  • HOI:06 - How to Add Sugar Properly
  • HOI:07 - Calculate Chaptalisation
  • HOI:08 - Fermentation Progress
  • HIO:09 - Sweetness for Diabetics
  • HOI:10 - Conclusion by Gert Strand
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