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SGI:08 – Overview

THE HYDROMETER
Overview

• Work out how much alcohol has formed in the wine.

Basic facts:    

Fermented degrees on the hydrometer divided by 8 = % alcohol by volume.   

Measure the must before fermentation begins,
make a note of the hydrometer reading.Measure again when bottling.
The reading divided by 8 = the % alcohol by volume. Reading at start _________________

 

Reading at finish ________________

 

Total fermented degrees ____________________

Start Fermenting finished  
Fermented hydrometer degrees __________divided by 8 =
% by volume of alcohol__________
 

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  • HYDROMETER CHOICES
  • SGI:01 - HYDROMETER
  • SGI:02 - Function
  • SGI:03 - Basics
  • SGI:04 - Calculate
  • SGI:05 - Start of Fermentation
  • SGI:06 - Fermentation Finished
  • SGI:07 - Wine Ingredients
  • SGI:08 - Overview
  • SGI:09 - Drawing Off the Wine
  • SGI:10 - Checking Wine Fermentation
  • SGI:11 - Fermentation Progress
  • SGI:12 - Timing Sugar Additions
  • SGI:13 - How to Add Sugar Properly
  • SGI:14 - Calculate Chaptalisation
  • SGI:15 - Readings for Best Flavour
  • SGI:16 - Sweetness for Diabetics
  • SGI:17 - Conclusion by Gert Strand
  • HOI:01 - Wine Ingredients
  • HOI:02 - Drawing Off the Wine
  • HOI:03 - Checking Wine Fermentation
  • HOI:04 - Fermentation Progress
  • HOI:05 - Timing Sugar Additions
  • HOI:06 - How to Add Sugar Properly
  • HOI:07 - Calculate Chaptalisation
  • HOI:08 - Fermentation Progress
  • HIO:09 - Sweetness for Diabetics
  • HOI:10 - Conclusion by Gert Strand
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