•  
  • Home
  • Hydrometer Info
  • Privacy
  • Sitemap

SGI:11 – Fermentation Progress

THE HYDROMETER
Fermentation Progress
Basic facts:  

1 litre of water weighs 1 kg (1.000 grammes)1 litre of alcohol weighs 0,8 kg (800 grammes)1 litre dissolved sugar weighs 1,59 kg

When the must begins fermentation the sugar content is high. The hydrometer reading is then about 1080 degrees. As the sugar ferments to alcohol the reading gets lower and lower.Measure the gravity of the must at the start of fermentation.Refer to the table “When the wine has fermented out” to see what the hydrometer reading should be. Measure the wine during fermentation.

By seeing where the reading stands between the start value and final value lies you can see how far fermentation has progressed.

1080 degrees 1040 degrees 1000 degrees

Back – Next Page


  • Excellent Source Of Information For Anyone Looking To Purchase Wine
  • With solely the description of Zero Indian Tonic flavor, how will you know if it\’s for you?
  • With solely the description of Zero Indian Tonic flavor, how will you know if it\’s for you?
  • What is SodaStream?
  • Drink The Best Wine With These Tips
  • Improve Your Palette With These Wine Pointers
  • Superior Tips About Making Smarter Wine Choices
  • Great Information For Anyone Seeking To Purchase Wine
  • The Best Way To Select A Perfect Wine
  • Wine Tips That You Can Use Right Away
  • Tips For Buying Wine On A Budget
  • Helpful Hints To Ensure Your Glass Of Wine Drinks Smoothly
  • So Much Wine And So Many Tips Below!
  • The Grapevine: Tasty Wine Tips For Everyone
  • Expert Advice About Wine That Can Really Help You!
  • Wine Trouble? Try Using These Tips To Choose The One!
  • Smarter Wine Choices Come From Expert Advice
  • Love Drinking Wine? Try These Tips And Enjoy It Even More!
  • How To Shop For The Right Wine
  • Tips To Help You With Wine
  • HYDROMETER CHOICES
  • SGI:01 - HYDROMETER
  • SGI:02 - Function
  • SGI:03 - Basics
  • SGI:04 - Calculate
  • SGI:05 - Start of Fermentation
  • SGI:06 - Fermentation Finished
  • SGI:07 - Wine Ingredients
  • SGI:08 - Overview
  • SGI:09 - Drawing Off the Wine
  • SGI:10 - Checking Wine Fermentation
  • SGI:11 - Fermentation Progress
  • SGI:12 - Timing Sugar Additions
  • SGI:13 - How to Add Sugar Properly
  • SGI:14 - Calculate Chaptalisation
  • SGI:15 - Readings for Best Flavour
  • SGI:16 - Sweetness for Diabetics
  • SGI:17 - Conclusion by Gert Strand
  • HOI:01 - Wine Ingredients
  • HOI:02 - Drawing Off the Wine
  • HOI:03 - Checking Wine Fermentation
  • HOI:04 - Fermentation Progress
  • HOI:05 - Timing Sugar Additions
  • HOI:06 - How to Add Sugar Properly
  • HOI:07 - Calculate Chaptalisation
  • HOI:08 - Fermentation Progress
  • HIO:09 - Sweetness for Diabetics
  • HOI:10 - Conclusion by Gert Strand
  • Privacy
  • Sitemap
  • Home
  • Hydrometer Info
  • Privacy
  • Sitemap

Powered by thehydrometer.com