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SGI:07 – Wine Ingredients

HYDROMETER
Wine Ingredients
Basic facts:  Volume of 1 kg dissolved sugar = 0,63 litres Weight of 1 litre of dissolved sugar = 1,59 kgVolume of 1 kg extract = 0,63 litresWeight of 1 litre of dissolved extract = 1,59 kgWeight of 1 litre alcohol = 0,8 kg (800 grammes).

Weight of 1 litre of water = 1 kg (1 000 grammes)

Wine comprises: Residual sugar2-5% (20-50 grammes/litre) extract (unfermented residues such as colour, taste, vegetable matter, aromatics)AlcoholWater
Example, a white wine with 10% alcohol:
Residual sugar 17 ml 27 grammes sugar (17 x 1.59)
Extract 3% 19 ml 30 grammes extract (19 x 1.59)
Alcohol 100 ml 80 grammes (100 x 0.08)
Water 864 ml 864 grammes

This gives 1 001 grammes = 1001 degree on (specific gravity) the hydrometer

27 grammes
30 grammes
80 grammes
864 grammes
1 001 grammes
1001 degree on the hydrometer (specific gravity)

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  • SGI:01 - HYDROMETER
  • SGI:02 - Function
  • SGI:03 - Basics
  • SGI:04 - Calculate
  • SGI:05 - Start of Fermentation
  • SGI:06 - Fermentation Finished
  • SGI:07 - Wine Ingredients
  • SGI:08 - Overview
  • SGI:09 - Drawing Off the Wine
  • SGI:10 - Checking Wine Fermentation
  • SGI:11 - Fermentation Progress
  • SGI:12 - Timing Sugar Additions
  • SGI:13 - How to Add Sugar Properly
  • SGI:14 - Calculate Chaptalisation
  • SGI:15 - Readings for Best Flavour
  • SGI:16 - Sweetness for Diabetics
  • SGI:17 - Conclusion by Gert Strand
  • HOI:01 - Wine Ingredients
  • HOI:02 - Drawing Off the Wine
  • HOI:03 - Checking Wine Fermentation
  • HOI:04 - Fermentation Progress
  • HOI:05 - Timing Sugar Additions
  • HOI:06 - How to Add Sugar Properly
  • HOI:07 - Calculate Chaptalisation
  • HOI:08 - Fermentation Progress
  • HIO:09 - Sweetness for Diabetics
  • HOI:10 - Conclusion by Gert Strand
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