Operating a small business means you’re flexible, isn’t it?

You can make quick changes without corporate bureaucracy.

However, sales can fluctuate – seasons change, tastes evolve, and suddenly your main product isn’t selling as quickly.

That’s where extra income for small breweries using existing equipment comes in.

With Aromhuset’s concentrates, you can concoct still drinks (imagine flat, refreshing sodas without carbonation) that are sugar-free, incredibly delicious, and one-of-a-kind.

No one else on the market offers this in concentrate form – until now.

Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion

Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed

We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste

A satisfying and well-balanced soda is achieved with the delicate sweetness contrasting with the tangy notes

Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mix and match flavours: All varieties blend seamlessly. Create your own signatures, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

Yield king: 1:33 dilution ratio means massive output from minimal input. Cost-effective for high-volume bottling.1

No off-tastes: Aromhuset has perfected the formula, ensuring no artificial ingredients, only pure, natural flavor explosions.

Some of the most popular types are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

Here’s the beauty: no new equipment needed

Here’s a casual rundown of the process

Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.

Mix things up: In your tank, combine 1 part concentrate with 32 parts of filtered still water. Gently stir – finished within minutes. No need for heat, no trouble.

Bottle away: Carry out the process along your line as per usual. Glass or PET bottles would be ideal; consider reusing your suppliers.

Label smart: Apply the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Showcase the local, sugar-free, and carefully crafted.

Sell it: Fill your taproom, community stores, markets, web. Set the price at £1.50-£2.50 per 330ml – good margins given the low cost of concentrate per bottle.

How much does it cost? A 500ml concentrate could be priced at £3, leading to 16.5L – approximately 50 x 330ml bottles

Health trends are massive – folks want sugar-free without sacrificing taste

No competition in concentrate form means you’re first-mover

The UK witnessed a 20% increase in non-alcoholic drink sales last year, with zero-sugar beverages taking the lead

Target markets:

Events & festivals: Unique flavors to enhance branding.

Export potential: Sweden origin makes it EU-compatible.

Managing Typical Obstacles: Important Considerations

Let’s be realistic – here are a few things you should think about:

Regulations: UK food labelling is straightforward for sugar-free drinks. List ingredients (water, concentrate with sucralose, natural flavours). Get allergen checks – nut-free, vegan-friendly.5

Shelf life: The shelf life of mixed still drinks when chilled is 6-12 months. How long does unopened concentrate last? It can last for years. Make sure to bottle fresh to maximize the lifespan.

Testing: When testing, start with small batches. Test the dilutions by tasting them – aiming for that perfect 1:33 ratio.

Packaging: PET containers can be used if there are no restrictions on carbonation lines; glass containers provide a high-end look and feel. Adding eco-labels can improve the product’s appeal.

Marketing: Utilize SEO to target your website with keywords like “sugar-free still drinks in your city”. Generate interest by sharing social media photos of the mixing and bottling processes.

Water quality matters – use filtered or spring for best taste

Go deeper into flavors: Grapefruit is a sharp, wake-up call

Pineapple gives a tropical escape

Rhubarb evokes tangy nostalgia

Combine Grapefruit-Passionfruit for a zingy adult sip

All mixable – create “Brewer’s Berry Blast” or any blend that suits your brand

Ready to get started?

Conduct a 10L test batch on a peaceful day.

Mark with a label, sell locally, and gather feedback.

Increase production, list online, and present to pubs.

This is extra income for small breweries using existing equipment at its finest – low risk, high reward, fun flavours.

Your arrangement is prepared; Aromhuset supplies the secret formula.

Try it out and see your earnings bubble up (well, figuratively) increase.

Here’s to that!