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HIO:09 – Sweetness for Diabetics
HOI:01 – Wine Ingredients
HOI:02 – Drawing Off the Wine
HOI:03 – Checking Wine Fermentation
HOI:04 – Fermentation Progress
HOI:05 – Timing Sugar Additions
HOI:06 – How to Add Sugar Properly
HOI:07 – Calculate Chaptalisation
HOI:08 – Fermentation Progress
HOI:10 – Conclusion by Gert Strand
HYDROMETER CHOICES
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SGI:01 – HYDROMETER
SGI:02 – Function
SGI:03 – Basics
SGI:04 – Calculate
SGI:05 – Start of Fermentation
SGI:06 – Fermentation Finished
SGI:07 – Wine Ingredients
SGI:08 – Overview
SGI:09 – Drawing Off the Wine
SGI:10 – Checking Wine Fermentation
SGI:11 – Fermentation Progress
SGI:12 – Timing Sugar Additions
SGI:13 – How to Add Sugar Properly
SGI:14 – Calculate Chaptalisation
SGI:15 – Readings for Best Flavour
SGI:16 – Sweetness for Diabetics
SGI:17 – Conclusion by Gert Strand
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